Come to the Local News At Seligor's Castle, Six great recipes in the Bengali Style.

Lightly Spiced Chicken Legs
Ingredients

	Dressed Chicken Legs	12 pcs
	Ginger	10 gms
	Tomato	200 gms
	Capsicum/Bell Pepper	200 gms
	Green Chillies	4 pcs
	Plain Yogurt	100 gms
	Fresh Corriander (If available)	Few sprigs
	Salt	To taste
	Cooking Medium (Fat/Oil)	30 mls

Preparation: 15 Minutes

1. Wash the Chicken in boiling water, drain.
   
2. Rub in Salt to taste, keep aside.
   
3. Grind Capsicum, Ginger, Tomato & Chillies into a fine paste.
   
4. Prepare the Marination


• In a bowl, beat yogurt lightly, mix in the ground paste


5. Rub the chicken pieces evenly with the marinade.
   
6. RESERVE for 1 HOUR

Cooking : 30 Minutes



Heat Oil in a Flat Pan. Place the marinated chicken pieces. Cover the
pan & cook over low heat, turn once after 10 minutes. When the
chicken softens, increase heat and stir fry till the oil leaves the
sides of the pan.

To Serve, remove cooked chicken to a bowl, garnish with fresh chopped coriander.