yummy yummy snail sandwiches

SNAIL SANDWICHES

You will need a few slices of bread, white
and brown
A filling that you like, jam, cheese spread, meat-paste, fish-paste, sandwich filling even chocolate spread and peanut butter. Yummy, yummy.

Small pieces of carrot and angelica

Trim
the crusts off the bread and then spread your chosen filling
so that it covers one side of the slice completely.
Carefully
roll up the bread until you have a log shape, which you
Then the best thing to do is read the following and look at the pictures, of course you could mix and match the bread, white on one side and brown on the other,
you can then slice into pieces about 3cm thick.

Stand the bread rings on their sides with the edge of the bread
just poking out from the bottom, as shown above, you can
then add some small pieces of either carrot or angelica
to make the stalks for the eyes and antenna.

Place the snails on a bed of chopped up lettuce, with some grapes and apples and tomatoes to look like a garden.

Another idea is to buy some of the miniture swiss rolls and do the same with them as a dessert, only stand them on a bed of fresh fruit, apples, pears, grapes etc.

Something else the kids can make for their midnight feast.

YUMMY, YUMMY PANCAKES

1 mug of plain flour


Pinch of salt
2 medium eggs
1 same size mug of milk

Sift the flour and the salt into a large bowl.

Put the milk in a basin and add both eggs, whisk them to bind them together.

Make a hollow
in the centre of the flour and add half the beaten
egg and milk.

Mix well together to form a thick paste, then gradually add the rest of the egg and milk. You will end up with a nice, smooth cream like liquid.

Using a heavy- based shallow frying pan, heat a little oil,
just enough to grease the pan so that the pancake batter doesn't
stick.
The pan should be quite hot before you pour the batter
in.
Pour in enough batter to make a thin film over the base
of the pin, tilting the pan in all directions will help to
get an even thickness.
The underside of the pancake should
be golden brown in less than a minute, you can adjust the
heat to get this just right.

Flip the pancake over using a
spatula or if you're brave toss the pancake in the air by
flicking your wrist as you move the pan

away.

Cook the other
side of the pancake until golden brown.

Pancakes can be served in many different ways, the simplest
way is to turn the pancake out onto a plate with kitchen roll
on that has been sprinkled with sugar. Sprinkle more sugar
and squeeze some lemon juice on the top of the pancake
and either roll or fold.

You can also add a spoonful of jam
before folding.